New England Grass Fed | Blog Masonry
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Blog Masonry

We're quite the bloggers

Your Buying Club at Work

We would like to inspire you to organize a few colleagues / friends at work who might make a periodic bulk purchase of our outstanding 100% grass-fed beef enjoyed by home chefs and top chefs all across southern New England. Our special product is the...

HOMR – The Home Meat Rabbit Project

We are submitting an application this week for a LASA grant (Local Agriculture and Seafood Act) that will enable us to expand our Silver Fox meat rabbit rotational grazing program with interested families around South County. The RI Dept of Environmental Management in partnership with...

Organize A Grass-Fed Gang

As part of our effort to expand our family subscription program this year we are encouraging customers who have enjoyed our 100% grass-fed and grass-finished beef in the past to gather a few other families who share our values and order Pasture Packs in a...

Marketing the Cultural Creative

Small farms and local livestock growers need to differentially market our products and earn a higher price point by elevating perceived value of our wholesome natural food. Our sustainable methods and high level of care enable us to achieve superior results but present significant challenges...

The World Tour of Chevon

We are excited to announce our first-ever collaboration with Public Kitchen & Bar in the Renaissance Providence Hotel on a remarkable All Star Guest Chef goat-centric dinner next month on Thursday 3/27. “The World Tour of Chevon” will feature five dishes prepared by five accomplished Rhode...

Better By The Half

Our top-quality, heart-healthy 100% grass-fed and grass-finished beef can look a little bit expensive compared with the feedlot junk that is out there on the market. We focus on heritage breeding from a number of rotationally grazed source herds that have the ability to...