Whole Animal Program – Buy 1/4 or 1/2 animal and save $$ on bulk purchase of our TASTY & HEALTHY100% grass-fed beef. Go in with friends and family on 1/2 steer. $1850 total for 200 lbs. of meat plus bones. Hung 2 weeks, cut to your specs and Cry-o-Vac packaged under USDA inspection. 1/4 beef costs $975.00 for 100 lbs. of meat plus bones. Available throughout the year – 50% deposit required. Heritage breeding enables our animals to fatten on grass where they gain healthy fat & moist internal marbling.
Forequarter – Brisket, Neck Stew chunks, Rib Eye Steak, Short Ribs, Shoulder Steak (London Broil), Chuck Roast, Flat Iron, Shank, Ground Beef, Tongue, Heart and Bones
Hindquarter – Top Sirloin, Sirloin Tip (Kabobs), T-Bone / Porterhouse, Tenderloin, Eye Round (Roast Beef), Bottom Round (Pot Roast), Skirt Steak, Flank, Shank, Ground Beef, Oxtail, Liver
Our grass-fed beef is full of healthy fats and B vitamins – nutritionally superior to grain-fed beef. You will taste amazing flavor resulting from two years spent grazing high-diversity pasture. Our rotational methods distribute valuable manure, build healthy soil and maintain different types of grasses and weeds that flourish long into the summer and pull up minerals from deep down in the soil. Water infiltration and storage capacity are increased on fields that NEVER require application of herbicides or pesticides.
Your advance deposit for your 1/4 or 1/2 beef helps us keep a stock of premium animals grazing at different weights so we always have some coming up to target weight.