We are committed to raising top-quality 100% grass-fed beef, pastured pork and rotationally grazed rabbit on some of the finest pastures in southern New England. We focus on hardy heritage breeds that thrive on free-range grazing and develop deep powerful flavor with never any hormones or antibiotics. This traditional finishing process takes longer and is well worth the effort. Our beef is chosen by many of the finest chefs in the region. We look forward to sharing it with you.