New England Grass Fed | Price List
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Price List

Price List

To order from the price list below, please email pat@newenglandgrassfed.com

 

  • Sirloin Steak – $15.00 / lb.
  • Sirloin Tip Kabobs – $15.00 / lb.
  • London Broil (Shoulder Steak) – $14.00 / lb.
  • Rib Eye Steak – $20.00 / lb
  • T-Bone/Porterhouse Steak – 20.00 / lb.
  • NY Strip Steak (limited availability) – $22.00 / lb.
  • Tenderloin (Filet Mignon) – $24.00 / lb.
  • Flank / Flat Iron / Skirt Steak (limited availability) – $17.00 /lb.
  • Pot Roast – (Top Round / Bottom Round / Shoulder Roast) – $10.50 / lb.
  • Brisket – – $10.00 / lb.
  • Short Ribs – $9.50 / lb.
  • Cross-cut Shanks (Osso Bucco) – $9.00 / lb.
  • Stew Cubes & Ground Beef – $9.00 / lb.
  • Oxtail – $9.00 / lb.
  • Tongue – $6.00 / lb.
  • Organs – $3.00 / lb.
  • Bones – $3.50 / lb.