Scott Kirmil, The Wharf Pub Newport and Diego’s Restaurants
The meats we purchase from New England Grass Fed and serve to our guests have been an amazing addition to several menus in our restaurant group. From the delicious burgers we serve at The Wharf Pub in Newport to our braised and smoked beef tacos and pork sausages at Diego’s Barrio Cantina, all have been a huge hit with guests. Always fun to serve something that’s been raised with care right around the corner that stands out among wholesale vendor products. We hope to continue to grow with Martin and Cloverbud Ranch.