New England Grass Fed | Martin Beck
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Author:Martin Beck

The World Tour of Chevon

We are excited to announce our first-ever collaboration with Public Kitchen & Bar in the Renaissance Providence Hotel on a remarkable All Star Guest Chef goat-centric dinner next month on Thursday 3/27. “The World Tour of Chevon” will feature five dishes prepared by five accomplished Rhode...

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Better By The Half

Our top-quality, heart-healthy 100% grass-fed and grass-finished beef can look a little bit expensive compared with the feedlot junk that is out there on the market. We focus on heritage breeding from a number of rotationally grazed source herds that have the ability to...

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Using Your Head

We feel deeply compelled to harvest all we can from the beautiful animals grown naturally and killed for our meat business. Rather than pay lip service to the notion of whole animal usage, we make a point of selling and sharing the underappreciated off-cuts,...

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The Veal Neck Challenge

We want to thank our Farmers Market friend Tori Seites-Rundlett for providing this week’s interesting story: Challenges come in all shapes and sizes. Big or small or intimidating, most of them are rewarding. Our friend Pat from New England Grass Fed proposed to us...

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The Gates of Heaven Cupcake

Bacon is about as controversial as kissing a baby. Often described as the Magic Johnson of food, the cured and smoked belly of a proper heritage breed pig achieves the “Gestalt” genius of a harmonic whole that is greater than the sum of its...

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A Super Bowl of Red

Over the next few weekends millions of people will don foam headgear, revive friendly rivalries and consume food in fellowship as the spectacle of the American football match draws to its yearly conclusion. Cheeseheads and Stillers fans will approach tables bending under platters of...

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The Gamjatang Incident

Choosing top-quality natural pastured protein for your family does not have to be a budget-breaking decision. Leave the steaks for the hedge fund managers – all the best flavor and the tasty, silky, healthy fat is in the neck, shoulder & chuck at half...

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Home Cooked Gifts

I love making special foods at Christmastime that speak to family traditions. For me there is no greater joy than a drop-in visit to deliver a homemade snack or condiment that someone might not make for themselves. Personally I’ve settled on the port...

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Jamaican Bobsled Curry

As all eyes turn to the Sochi Winter Games in a few weeks, we will be rooting for the Jamaican bobsledders in their triumphant return to the world stage.  These ultimate underdogs from the island nation known to produce the world’s finest sprinters – and...

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