We are honored to be included in David Brai’s upcoming Chef’s Table event at Al Dente, Foxwoods Resort & Casino’s four-star Italian restaurant. The James Beard-recognized chef sources the finest local produce and protein for a series of intimate 5-course seasonally inspired meals cooked open...
We are excited to announce our first-ever collaboration with Public Kitchen & Bar in the Renaissance Providence Hotel on a remarkable All Star Guest Chef goat-centric dinner next month on Thursday 3/27. “The World Tour of Chevon” will feature five dishes prepared by five accomplished Rhode...
We feel deeply compelled to harvest all we can from the beautiful animals grown naturally and killed for our meat business. Rather than pay lip service to the notion of whole animal usage, we make a point of selling and sharing the underappreciated off-cuts,...
I love making special foods at Christmastime that speak to family traditions. For me there is no greater joy than a drop-in visit to deliver a homemade snack or condiment that someone might not make for themselves. Personally I’ve settled on the port...
It’s hot but it doesn’t wear a skirt. The ubiquitous presence of this spicy chili paste condiment on family tables across north Africa traces its origin to the Spanish conquest of the New World. From an NPR story following the Arab Spring of 2012 –...