Several of our valued customers asked me last week why our 100% grass-fed beef tastes so much better than some of the other local brands they have sampled. I humbly accepted the accolade and replied that it was surely a combination of nature and nurture....
We are surrounded by some of the nation’s best grazing land here in coastal New England. Cool-season grasses, salt fog influence and a long grazing season enable us to raise top-quality 100% grass-fed beef “LOCALLY, NATURALLY & HUMANELY”. Our ongoing efforts to expand brand footprint...
We would like to inspire you to organize a few colleagues / friends at work who might make a periodic bulk purchase of our outstanding 100% grass-fed beef enjoyed by home chefs and top chefs all across southern New England. Our special product is the...
As part of our effort to expand our family subscription program this year we are encouraging customers who have enjoyed our 100% grass-fed and grass-finished beef in the past to gather a few other families who share our values and order Pasture Packs in a...
Our top-quality, heart-healthy 100% grass-fed and grass-finished beef can look a little bit expensive compared with the feedlot junk that is out there on the market. We focus on heritage breeding from a number of rotationally grazed source herds that have the ability to...
We want to thank our Farmers Market friend Tori Seites-Rundlett for providing this week’s interesting story: Challenges come in all shapes and sizes. Big or small or intimidating, most of them are rewarding. Our friend Pat from New England Grass Fed proposed to us...
Over the next few weekends millions of people will don foam headgear, revive friendly rivalries and consume food in fellowship as the spectacle of the American football match draws to its yearly conclusion. Cheeseheads and Stillers fans will approach tables bending under platters of...