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New England Grass Fed | Our Restaurants
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Our Restaurants

We take pride in developing relationships with local chefs interested in our top-quality pastured protein.  These are some of the fine pasture-to-plate restaurants who are proud to serve New England Grass Fed meats to their patrons:

  • Newport Vineyards

    Partnering up with new England Grass Fed has been such a rewarding experience for my team. When Martin comes to deliver or stop by to check in he always brings passion and enthusiasm for our craft, coupled with amazing products that really make my job a ton easier. New England Grass Fed is something every chef should get to work with.

    - Chef Andy Texeira

  • Wharf Pub

    The meats we purchase from New England Grass Fed and serve to our guests have been an amazing addition to several menus in our restaurant group. From the delicious burgers we serve at The Wharf Pub in Newport to our braised and smoked beef tacos and pork sausages at Diego's Barrio Cantina, all have been a huge hit with guests. Always fun to serve something that's been raised with care right around the corner that stands out among wholesale vendor products. We hope to continue to grow with Martin and Cloverbud Ranch.

    - Scott Kirmil, The Wharf Pub Newport and Diego's Restaurants

  • Roger Williams University

    I was cooking at Castle Hill Inn about six years ago when Martin brought in a sampling of grass fed beef for our team to try. It was incredibly tasty - unlike any beef I had tasted before in my culinary career. The fat had a different color and taste, the meat had a nice natural beef smell that came through during the cooking process. His passion, vision and dedication to caring for the animals and the land that supports them is what makes the difference for me. Fast forward several years and we are still enjoying the beef you raise today at Cloverbud ranch.

    - Jonathan Cambra, Director of Culinary Operations

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