We were excited to be granted Special Use Permit last week for ticketed farm-to-table dinners out in the field at our beautiful Cloverbud Ranch property in Portsmouth. We plan to to bring in guest chefs for western-themed "Trail Drive" Chuck Wagon suppers (4 per season)...
Most Americans don’t spend any time considering the life experience of the pig they are eating. Given the chance to run, play and forage, these intelligent, inquisitive creatures thrive on roots, bugs and farm spoils without the terrible stress, added growth hormones, and the need...
Several of our valued customers asked me last week why our 100% grass-fed beef tastes so much better than some of the other local brands they have sampled. I humbly accepted the accolade and replied that it was surely a combination of nature and nurture....
We are surrounded by some of the nation’s best grazing land here in coastal New England. Cool-season grasses, salt fog influence and a long grazing season enable us to raise top-quality 100% grass-fed beef “LOCALLY, NATURALLY & HUMANELY”. Our ongoing efforts to expand brand footprint...
Any serious food sustainability conversation must eventually turn to the rabbit. Many world communities that feed themselves derive meat protein from home production of small animals that are efficient converters of plant energy. Goats, chickens, ducks, rabbits & pigs thrive with a diverse mix of...
We are honored to be included in David Brai’s upcoming Chef’s Table event at Al Dente, Foxwoods Resort & Casino’s four-star Italian restaurant. The James Beard-recognized chef sources the finest local produce and protein for a series of intimate 5-course seasonally inspired meals cooked open...